{"id":113,"date":"2021-06-01T12:48:09","date_gmt":"2021-06-01T12:48:09","guid":{"rendered":"https:\/\/kapparesort.com\/menu-kappa\/?page_id=113"},"modified":"2023-05-05T14:42:08","modified_gmt":"2023-05-05T14:42:08","slug":"half-board-gr","status":"publish","type":"page","link":"https:\/\/kapparesort.com\/menu-kappa\/half-board-gr\/","title":{"rendered":"Half Board – EN"},"content":{"rendered":"\t\t
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<\/div>
MENU<\/div>
HALF BOARD<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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HALF BOARD MENU<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MENU No1<\/strong><\/p>

Starters\u00a0\u00a0 (1 option)<\/strong><\/span><\/p>

  • Fried zucchinis with tzatziki<\/li>
  • Marinated anchovy<\/li>
  • Feta cheese with oil and oregano<\/li>
  • Grilled vegetables | olive oil, fresh thyme<\/li>
  • Santorini fava beans with fresh onion<\/li><\/ul>

    Salads<\/u><\/strong>\u00a0\u00a0\u00a0\u00a0 (1 <\/u><\/strong>option<\/u><\/strong>)<\/u><\/strong><\/p>

    • Cucumber and tomato salad with cottage cheese<\/li>
    • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives<\/li>
    • Lettuce salad | Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes<\/li>
    • \u2018Politiki\u2019 cabbage salad<\/li><\/ul>

      Main courses ( 1 option each person)<\/u><\/strong><\/p>

      • Penne pasta | |fresh tomato, basil, parmesan cheese<\/li>
      • Traditional \u2018pastitsio\u2019 |Pasta with minced meat and bechamel<\/li>
      • Chicken | vegetables, parsley oil<\/li>
      • Pork gyros (small cutted pork belly) | pita bread, French fries and extra accompaniments<\/li>
      • Beef in red sauce served with French fries and oregano<\/li>
      • Fried anchovies<\/li>
      • Grilled dorado | oil and lemon from star anise, vegetables<\/li><\/ul>

        Desserts ( 1 option each person)<\/u><\/strong><\/p>

        • Fresh seasonal fruits<\/li>
        • 2 scoops of ice cream ( Ask us for flavours)<\/li>
        • Cheesecake cream with cherry sweet preserves<\/li>
        • Chocolate pie with vanilla ice cream<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          MENU No2<\/strong><\/p>

          Starters ( 1 option)<\/u><\/strong><\/p>

          • Hot cheese spread<\/li>
          • Red Florina peppers of with garlic, vinegar and parsley<\/li>
          • Cured anchovies with oil and vinegar<\/li>
          • Feta cheese with oil and oregano<\/li>
          • French fries<\/li><\/ul>

            \u00a0<\/p>

            Salads ( 1 option)<\/u><\/strong><\/p>

            • Lettuce salad |Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes<\/li>
            • Cucumber and tomato salad with fresh onion<\/li>
            • Green salad | baby arugula, baby spinach, croutons from barley, Naxos graviera, lemon dressing<\/li>
            • Mixed fresh vegetables | honey vinaigrette, parmesan<\/li><\/ul>

              \u00a0<\/p>

              Main courses ( 1 option each person)<\/u><\/strong><\/p>

              • Spaghetti| Bolognaise, Cretan graviera cheese<\/li>
              • Risotto | butter, parmesan, mascarpone<\/li>
              • Pork souvlaki | pita bread, french fries and accompaniments<\/li>
              • Chicken fillet with butter rice and fresh thyme<\/li>
              • Fried calamari<\/li>
              • Traditional giouvetsi | veal, orzo, fresh tomato, graviera cheese, <\/strong>lemon and thyme<\/li>
              • Grilled seabass | lemon oil, grilled vegetables<\/li><\/ul>

                \u00a0<\/p>

                Desserts ( 1 option each person)<\/u><\/strong><\/p>

                • Fresh seasonal fruits<\/li>
                • Walnut pie with pistachio ice cream<\/li>
                • Praline mousse with almonds and watermelon and berries sauce<\/li>
                • Greek yoghurt with honey, walnuts, fruits and mint<\/li>
                • 2 scoops of ice cream ( Ask for flavours)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                  MENU No3<\/strong><\/p>

                  S<\/u><\/strong>tarters ( 1 option)<\/u><\/strong><\/p>

                  • Eggplant spread of Athos<\/li>
                  • Fried eggplants<\/li>
                  • Octopus with vinegar<\/li>
                  • Feta cheese with oil and oregano<\/li>
                  • Santorini fava beans with fresh onion<\/li><\/ul>

                    \u00a0<\/p>

                    S<\/u><\/strong>alads ( 1 option)<\/u><\/strong><\/p>

                    • Mixed salad with beetroot, walnuts, cottage cheese and apple vinegar dressing<\/li>
                    • Cretan dakos with olives and feta cheese crumble<\/li>
                    • Greek salad| tomato, cucumber, onion, feta cheese cubes, oregano, olives<\/li>
                    • Lettuce salad |Caesar dressinggrilled chicken, Cretan graviera cheese leaves, onion flakes<\/li><\/ul>

                      \u00a0<\/p>

                      Main course ( 1 option each person)<\/u><\/strong><\/p>

                      • Chicken souvlaki| grilled vegetables, parsley oil<\/li>
                      • Penne pasta | fresh tomato, basil and parmesan cheese<\/li>
                      • Orzo|tomato, octopus and lemongrass<\/li>
                      • Traditional Moussaka<\/li>
                      • Traditional Briam |Mixed cooked vegetables<\/li>
                      • Fried pork with mustard, mushrooms and potato puree<\/li>
                      • Grilled dorado| lemon oil | grilled vegetables<\/li><\/ul>

                        \u00a0<\/p>

                        D<\/u><\/strong>esserts ( 1 option each person)<\/u><\/strong><\/p>

                        • Fresh seasonal fruits<\/li>
                        • Cheesecake cream with sweet cherry preserves<\/li>
                        • Chocolate pie with vanilla ice cream<\/li>
                        • 2 scoops of ice cream ( Ask for flavours)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                          MENU No4<\/strong><\/p>

                          Starters ( 1 option)<\/u><\/strong><\/p>

                          • Traditional skordalia with potato<\/li>
                          • Mackerel with oil and vinegar<\/li>
                          • Feta cheese with oil and oregano<\/li>
                          • Grilled vegetables with olive oil fresh thyme<\/li>
                          • Tzatziki<\/li><\/ul>

                            Salads ( 1 option)<\/u><\/strong><\/p>

                            • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives<\/li>
                            • Lettuce salad with fresh onion and lemon<\/li>
                            • Green salad| baby rocket, baby spinach, croutons with barley, graviera from Naxos and lemon dressing<\/li>
                            • Mixed fresh vegetables | honey vinaigrette, parmesan<\/li><\/ul>

                              Main courses ( 1 option each person)<\/u><\/strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>

                              • Orzo | tomato, octopus, lemongrass<\/li>
                              • Traditional fried cod fish served with skordalia<\/li>
                              • Traditional giouvetsi ( orzo with beef)<\/li>
                              • Grilled Chicken with roasted potatoes<\/li>
                              • Pork fillet with potatoes, vegetables and smoked corn<\/li>
                              • Sardine saganaki with mustard and feta cheese<\/li>
                              • Grilled seabass | lemon oil, potatoes and grilled vegetables\u00a0<\/li><\/ul>

                                Desserts ( 1 option each person)<\/u><\/strong><\/p>

                                • Fresh seasonal fruit<\/li>
                                • Walnut pie with pistachio ice cream<\/li>
                                • Praline mouse with almonds and watermelon and berries sauce\u00a0<\/li>
                                • 2 scoops of ice cream ( Ask us for flavours)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                  MENU No5<\/strong><\/p>

                                  Starters (1 option)<\/u><\/strong><\/p>

                                  • Feta cheese with olive oil and oregano<\/li>
                                  • Grilled mackerel<\/li>
                                  • Hot cheese spread<\/li>
                                  • Grilled Octopus |Honey, vinegar, fresh thyme<\/li>
                                  • Santorini fava bean with fresh onion<\/li><\/ul>

                                    \u00a0<\/p>

                                    Salads (1 option)<\/u><\/strong><\/p>

                                    • Green salad| baby rocket, baby spinach , croutons from barley, graviera cheese from Naxos, lemon dressing<\/li>
                                    • \u2018Politiki\u2019 cabbage salad<\/li>
                                    • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives<\/li>
                                    • Lettuce salad |Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes<\/li><\/ul>

                                      \u00a0<\/p>

                                      Main courses (1 option each)<\/u><\/strong><\/p>

                                      • Penne pasta | Fresh tomato, basil, parmesan<\/li>
                                      • Risotto with butter, parmesan and mascarpone<\/li>
                                      • Stuffed zucchini with egg and lemon sauce in a risotto form<\/li>
                                      • Traditional moussaka<\/li>
                                      • Chicken | potatoes, mix of vegetables, parsley oil<\/li>
                                      • Traditional giouvetsi | veal, orzo, fresh tomato, graviera cheese, lemon thyme<\/li>
                                      • Grilled dorado | lemon oil with anise, vegetables<\/li><\/ul>

                                        \u00a0<\/p>

                                        Desserts (1 option each)<\/u><\/strong><\/p>

                                        • Fresh seasonal fruit<\/li>
                                        • 2 scoops of ice cream ( Ask us for flavours)<\/li>
                                        • Cheesecake cream with sweet cherry preserves<\/li>
                                        • Chocolate pie with vanilla ice cream<\/li><\/ul>

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                                          MENU No6<\/strong><\/p>

                                          Starters( 1 option)<\/u><\/strong><\/p>

                                          • Hot cheese spread<\/li>
                                          • Red peppers from Florina with garlic, vinegar and parsley<\/li>
                                          • Cured sardine with oil and vinegar<\/li>
                                          • Feta cheese with oil and oregano<\/li>
                                          • French fries with fresh oregano<\/li><\/ul>

                                            \u00a0<\/p>

                                            Salads ( 1 option)<\/u><\/strong><\/p>

                                            • \u2018Politiki\u2019 cabbage salad<\/li>
                                            • Cucumber and tomato salad with fresh onion<\/li>
                                            • Green salad| baby rocket, baby spinach , croutons with barley, graviera cheese from Naxos and lemon dressing<\/li>
                                            • Mixed fresh vegetables | honey vinaigrette, parmesan<\/li><\/ul>

                                              \u00a0<\/em><\/p>

                                              Main courses( 1 option each person)<\/u><\/strong><\/p>

                                              • Spaghetti bolognaise with basil<\/li>
                                              • Pork gyros (small cutted pork belly) pita bread, French fries and extra accompaniments<\/li>
                                              • Traditional pastitsio |Pasta with minced meat and bechamel<\/li>
                                              • Fried anchovy with lemon oil<\/li>
                                              • Chicken in red sauce with potato puree<\/li>
                                              • Pork souvlaki with pita bread, french fries and accompaniments<\/li>
                                              • Grilled seabass | lemon oil, potatoes and grilled vegetables<\/li><\/ul>

                                                \u00a0<\/p>

                                                Desserts ( 1 option each person)<\/u><\/strong><\/p>

                                                • Fresh seasonal fruits<\/li>
                                                • Walnut pie<\/li>
                                                • Mousse praline with almonds and whipped cream<\/li>
                                                • 2 scoops of ice cream of your choice( Ask us for flavours)<\/li><\/ul>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                  MENU No7<\/strong><\/p>

                                                  Starters ( 1 option)<\/u><\/strong><\/p>

                                                  • Feta cheese with olive oil and oregano<\/li>
                                                  • Eggplant spread of Athos<\/li>
                                                  • Cured sardine with oil and vinegar<\/li>
                                                  • Grilled vegetables |olive oil, fresh thyme<\/li>
                                                  • Santorini fava beans with fresh onion<\/li><\/ul>

                                                    Salads (1 option)<\/u><\/strong><\/p>

                                                    • Fresh mixed vegetables | honey vinaigrette, parmesan<\/li>
                                                    • Cretan Dakos with olives and feta cheese crumble<\/li>
                                                    • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives<\/li>
                                                    • Lettuce salad | Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes<\/li><\/ul>

                                                      Main courses\u00a0 (1 option each person)<\/u><\/strong><\/p>

                                                      • Risotto | butter, parmesan, mascarpone<\/li>
                                                      • Traditional moussaka<\/li>
                                                      • Chicken souvlaki served with French fries<\/li>
                                                      • Traditional okras with red sauce<\/li>
                                                      • Pork with lemon, oregano and French fries<\/li>
                                                      • Traditional giouvetsi | veal, orzo, fresh tomato, graviera cheese, <\/strong>lemon and thyme<\/li>
                                                      • Grilled dorado | lemon oil from star anise, vegetables<\/li><\/ul>

                                                        Dessert ( 1 option each person)<\/u><\/strong><\/p>

                                                        • Fresh seasonal fruits<\/li>
                                                        • Cheesecake cream with sweet cherry preserves<\/li>
                                                        • Yoghurt with honey, walnuts, fruits and mint<\/li>
                                                        • Chocolate pie with vanilla ice cream<\/li><\/ul>

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                                                          MENU No8<\/strong><\/p>

                                                          Starters ( 1 option)<\/u><\/strong><\/p>

                                                          • Fried zucchinis with tzatziki<\/li>
                                                          • Feta cheese with oil and oregano<\/li>
                                                          • Santorini fava beans with fresh onion<\/li>
                                                          • Skipjack tuna with oil and vinegar<\/li>
                                                          • Grilled octopus | honey, vinegar, fresh thyme<\/li><\/ul>

                                                            \u00a0<\/p>

                                                            Salads ( 1 option<\/u><\/strong>)<\/u><\/strong><\/p>

                                                            • Greek salad | tomato, cucumber, onion, feta cheese cubes, olives and oregano<\/li>
                                                            • Lettuce salad with fresh onion and lemon<\/li>
                                                            • Baby rocket |baby spinach, croutons with barley, graviera cheese from Naxos, lemon dressing<\/li>
                                                            • Mixed fresh vegetables | honey vinaigrette, parmesan<\/li><\/ul>

                                                              \u00a0<\/em><\/p>

                                                              Main courses ( 1 option each person)<\/u><\/strong><\/p>

                                                              • Penne pasta | fresh tomato, basil, parmesan<\/li>
                                                              • Orzo |tomato, octopus, lemongrass<\/li>
                                                              • Green beans in red sauce and feta cheese cubes<\/li>
                                                              • Traditional veal giouvetsi<\/li>
                                                              • Grilled kebabs with pita bread and accompaniments<\/li>
                                                              • Chicken in red sauce served with tagliatelle<\/li>
                                                              • Grilled dorado with grilled vegetables and lemon oil<\/li><\/ul>

                                                                \u00a0<\/p>

                                                                Desserts ( 1 option each person)<\/u><\/strong><\/p>

                                                                • Fresh seasonal fruits<\/li>
                                                                • Yoghurt with honey and walnuts<\/li>
                                                                • Walnut pie with vanilla ice cream<\/li>
                                                                • 2 scoops of ice cream of your choice ( Ask us for flavours)<\/li><\/ul>

                                                                  \u00a0<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                  HALF BOARD MENU WITH EXTRA CHARGE<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  APPETIZERS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  Octopus Sous Vide<\/span> 77 C\u00b0<\/strong><\/p>

                                                                  Octopus sous vide with Santorini fava, honey, vinegar, thyme and parsley oil.<\/p>

                                                                  7,00\u20ac<\/strong><\/span><\/p>

                                                                  Smoked mackerel<\/strong><\/p>

                                                                  With fava beans puree, olive oil and pickled onion<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>

                                                                  Tuna sashimi<\/strong><\/p>

                                                                  With olive oil, lime, Messolonghi salt, pickled onion.<\/p>

                                                                  10,00\u20ac<\/strong><\/span><\/p>

                                                                  Fish of the day tartare<\/strong><\/p>

                                                                  With white taramas mousse, spearmint and pickled red cabbage<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>

                                                                  Seafood croquettes<\/strong><\/p>

                                                                  With avocado taramasalata, parsley infused oil and ponzu pearls (4 pieces)<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                  SALADS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  Burrata salad<\/strong><\/p>

                                                                  Burrata with 3 different coloured cherry tomatoes, grilled avocado and courgettes
                                                                  drizzled with extra virgin olive oil, basil leaves, roasted walnuts<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>

                                                                  Caesar salad with<\/strong><\/p>

                                                                  Crispy lettuce leaves with seafood croquettes , Cretan graviera cheese<\/span> flakes, onion flakes, drizzled with Caesar dressing<\/span><\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>

                                                                  Greek salad<\/strong><\/p>

                                                                  Modern version of the traditional Greek salad with tomatoes, cucumber and onion with carob rusk<\/span>, and feta cheese sticks rolled in filo pastry<\/span>, oregano and local olives<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                  PASTA | RISOTTO<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  Deconstruction of the traditional moussaka<\/span><\/strong><\/p>

                                                                  Served with potato chips, nutmeg cream and aubergine terrine.<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>

                                                                  Kritharoto<\/strong><\/p>

                                                                  Orzo shaped pasta with a variety of wild mushrooms, spring onion, butter and parmesan<\/span><\/p>

                                                                  10,00\u20ac<\/strong><\/span><\/p>

                                                                  Risotto<\/strong><\/p>

                                                                  Risotto cooked with minced shrimps, dill in a rich egg-lemon sauce, served with baby courgettes<\/p>

                                                                  10,00\u20ac<\/strong><\/span><\/p>

                                                                  Seafood Calamarata<\/strong><\/p>

                                                                  Pasta Calamarata served with cooked calamari, octopus, shrimps<\/span>, cherry tomatoes, butter and parmesan<\/span><\/p>

                                                                  11,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                  MEAT FROM THE FARM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  Grilled chicken<\/strong><\/p>

                                                                  With couscous, vegetable chips and parsley infused oil<\/p>

                                                                  10,00\u20ac<\/strong><\/span><\/p>

                                                                  Fried pork fillet<\/strong><\/p>

                                                                  With mushrooms, lemon juice and thyme<\/p>

                                                                  10,00\u20ac<\/strong><\/span><\/p>

                                                                  Black Angus Rib-Eye<\/strong><\/p>

                                                                  Grilled with fresh herb butter, potatoes and barbecued vegetables<\/p>

                                                                  19,00\u20ac<\/strong><\/span><\/p>

                                                                  Black Angus fillet<\/strong><\/p>

                                                                  Saut\u00e9ed fillet of Black Angus served with grilled potato, mayonnaise, truffle and yuzu<\/p>

                                                                  20,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                  SEA BREEZE<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  Yellow fin tuna steak<\/strong><\/p>

                                                                  Grilled yellow fin tuna steak marinated in olive oil, fresh thyme and grilled vegetables<\/p>

                                                                  12,00\u20ac<\/strong><\/span><\/p>

                                                                  Shrimps Saganaki<\/strong><\/p>

                                                                  Traditional shrimp saganaki, cooked with ouzo, feta cheese, tomato sauce and Greek chili pepper
                                                                  (Available as a vegetarian option without cheese)<\/p>

                                                                  12,00\u20ac<\/strong><\/span><\/p>

                                                                  Fried Calamary<\/strong><\/p>

                                                                  Fried Calamari with corn flour crust and crispy sundried pepperoni<\/p>

                                                                  8,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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                                                                  DESERTS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  Chocolate sphere<\/strong><\/p>

                                                                  With Praline mousse, peanut, caramel sauce, and grated chocolate-hazelnut crumble<\/p>

                                                                  7,00\u20ac<\/strong><\/span><\/p>

                                                                  Tirami \u2013 choux<\/strong><\/p>

                                                                  Tiramisu cream served with choux buns filled with chocolate and olive oil mousse, vanilla ice cream and hot chocolate sauce<\/p>

                                                                  7,00\u20ac<\/strong><\/span><\/p>

                                                                  Modern version of \u201cGalaktompoureko\u201d<\/strong><\/p>

                                                                  Sweet custard cream topped with crispy filo pastry sheets served with Kaimaki ice cream and vanilla sauce.<\/p>

                                                                  7,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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                                                                  <\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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                                                                  All dishes are prepared<\/p>

                                                                  with extra virgin olive oil of Greek production<\/p>

                                                                  \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 \u2014-<\/p>

                                                                  All frozen materials are in bold<\/p>

                                                                  \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 \u2014-<\/p>

                                                                  All green delicacies are vegetarian options<\/p>

                                                                  \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 \u2014-<\/p>

                                                                  All the fresh herbs we in the menu are from our garden<\/p>

                                                                  \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 \u2014-<\/p>

                                                                  The chef prepares Dishes of the Day which are outside this menu. Ask about our options.<\/p>

                                                                  \u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2013 \u2014-<\/p>

                                                                  We would like to inform you that based on regulation<\/p>

                                                                  (Article 44 No. 1169\/2011)<\/p>

                                                                  The menu may contain products or product derivatives<\/p>

                                                                  belonging to groups of allergenic substances.<\/p>

                                                                  We have underlined them in the menu<\/p>

                                                                  For further clarifications please contact the waiter who serves you.<\/p><\/div><\/div>

                                                                  \u00a0<\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

                                                                  MENUHALF BOARD HALF BOARD MENU MENU No1 Starters\u00a0\u00a0 (1 option) Fried zucchinis with tzatziki Marinated anchovy Feta cheese with oil and oregano Grilled vegetables | olive oil, fresh thyme Santorini fava beans with fresh onion Salads\u00a0\u00a0\u00a0\u00a0 (1 option) Cucumber and tomato salad with cottage cheese Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":86,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":1054,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages\/113\/revisions\/1054"}],"wp:attachment":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}