{"id":104,"date":"2021-06-01T12:46:11","date_gmt":"2021-06-01T12:46:11","guid":{"rendered":"https:\/\/kapparesort.com\/menu-kappa\/?page_id=104"},"modified":"2023-05-05T13:54:04","modified_gmt":"2023-05-05T13:54:04","slug":"restaurant-menu-gr","status":"publish","type":"page","link":"https:\/\/kapparesort.com\/menu-kappa\/restaurant-menu-gr\/","title":{"rendered":"Restaurant Menu – EN"},"content":{"rendered":"\t\t
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<\/div>
Restaurant<\/div>

Menu<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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APPETIZERS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sous Vide Octopus<\/strong><\/p>

Sous Vide Octopus<\/u><\/strong>|Santorini Fava Bean Puree| Honey|Fresh Thyme| Vinegar & Parsley Oil<\/p>

18,00\u20ac<\/strong><\/span><\/p>

Tuna Sashimi<\/strong><\/p>

With olive oil, lime, Messolonghi salt, pickled onion.<\/p>

20,00\u20ac<\/strong><\/span><\/p>

Smoked mackerel<\/strong><\/p>

With fava beans puree, olive oil and pickled onion<\/p>

15,00\u20ac<\/strong><\/span><\/p>

Fish of the day tartare<\/strong><\/p>

With white taramas mousse, spearmint and pickled red cabbage<\/p>

18,00\u20ac<\/strong><\/span><\/p>

Grilled Vegetables<\/strong><\/p>

Grilled vegetables| Lemon-Lime Yogurt<\/u>| Olive Oil| Fresh Thyme<\/p>

14,00\u20ac<\/strong><\/span><\/p>

Handmade French Fries<\/strong><\/p>

10,00\u20ac<\/strong><\/span><\/p>

Barrel aged feta cheese<\/strong><\/p>

With crispy black and white sesame crust with thyme honey<\/p>

10,00\u20ac<\/strong><\/span><\/p>

Fried courgette<\/strong><\/p>

Dusted with corn flour, homemade tzatziki and black garlic powder<\/p>

12,00\u20ac<\/strong><\/span><\/p>

Selection of traditional spreads<\/strong><\/p>

Spicy cheese, aubergine and tzatzikki<\/p>

10,00\u20ac<\/strong><\/p>

Sea food croquetts<\/strong><\/p>

With avocado taramasalata, parsley infused oil and ponzu pearls (4 pieces)<\/p>

15,00\u20ac<\/strong><\/span><\/p>

Thin and crispy chips<\/strong><\/p>

10,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Meat from the farm<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grilled chicken<\/strong><\/p>

With couscous, vegetable chips and parsley infused oil<\/p>

25,00\u20ac<\/strong><\/span><\/p>

Fried pork fillet<\/strong><\/p>

With mushrooms, lemon juice and thyme<\/p>

28,00\u20ac<\/strong><\/span><\/p>

Black Angus Rib-Eye<\/strong><\/p>

Grilled with fresh herb butter, potatoes and barbecued vegetables<\/p>

38,00\u20ac<\/strong><\/span><\/p>

Black Angus Fillet<\/strong><\/p>

Saut\u00e9ed fillet of Black Angus served with grilled potato, mayonnaise, truffle and yuzu<\/p>

38,00\u20ac<\/strong><\/span><\/p>

Beef Kebabs<\/strong><\/p>

Served with pitta bread, tomato sauce and yoghurt with spearmint<\/p>

30,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Deserts <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chocolate sphere<\/strong><\/p>

With Praline mousse, peanuts, caramel sauce, and grated chocolate-<\/p>

hazelnut crumble<\/p>

15,00\u20ac<\/span><\/strong><\/p>

Tirami \u2013 choux<\/strong><\/p>

Tiramisou cream served with choux buns filled with chocolate and olive oil mousse, vanilla ice cream and hot chocolate sauce<\/p>

15,00\u20ac<\/span> <\/strong><\/p>

Modern version of \u201cGalaktompoureko\u201d<\/strong><\/p>

Sweet custard cream topped with crispy filo pastry sheets served with Kaimaki ice cream and vanilla sauce.<\/p>

15,00\u20ac<\/strong><\/span><\/p>

Seasonal Fruit Cuts<\/strong><\/p>

10,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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SALADS<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Burrata salad<\/strong><\/p>

Burrata with 3 different coloured cherry tomatoes, grilled avocado and
courgettes drizzled with extra virgin olive oil, basil leaves, roasted walnuts<\/p>

18,00\u20ac<\/strong><\/span><\/p>

Caesar salad with seafood croquettes<\/strong><\/p>

Crispy lettuce leaves with seafood croquettes , Cretan graviera cheese<\/span> flakes,<\/p>

onion flakes, drizzled with Caesar dressing<\/span><\/p>

18,00\u20ac<\/strong><\/span><\/p>

Greek salad<\/strong><\/p>

Modern version of the traditional Greek salad with tomatoes, cucumber and
onion with carob rusk<\/span>, and feta cheese sticks rolled in filo pastry<\/span>, oregano and local olives<\/p>

15,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Pasta | Risotto <\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Deconstruction of the traditional moussaka<\/span><\/strong><\/p>

Served with potato chips, nutmeg cream and aubergine terrine.<\/p>

20,00\u20ac<\/strong><\/span><\/p>

Kritharoto<\/strong><\/p>

Orzo shaped pasta with a variety of wild mushrooms, spring onion, butter and parmesan<\/p>

24,00\u20ac<\/strong><\/span><\/p>

Risotto\u00a0<\/strong><\/p>

Risotto cooked with minced shrimps, dill in a rich egg-lemon sauce, served with baby courgettes<\/p>

24,00\u20ac<\/strong><\/span><\/p>

Seafood Calamarata<\/strong><\/p>

Pasta Calamarata served with cooked calamari, octopus, cherry tomatoes, butter and parmesan<\/p>

24,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Sea Breeze<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Yellow fin tuna steak<\/strong><\/p>

Grilled yellow fin tuna steak marinated in olive oil, fresh thyme and grilled vegetables<\/p>

35,00\u20ac<\/strong><\/span><\/p>

Grilled Sea Bass<\/strong><\/p>

Grilled sea bass fillet served with baby potatoes, grilled vegetables and lemon and olive oil sauce, flavoured with anise<\/p>

30,00\u20ac<\/strong><\/span><\/p>

Shrimps Saganaki<\/strong><\/p>

Traditional shrimp saganaki, cooked with ouzo, feta cheese, tomato sauce and Greek chilli pepper<\/p>

(Available as a vegetarian option without cheese)<\/p>

35,00\u20ac<\/strong><\/span><\/p>

Fried Calamari<\/strong><\/p>

Fried Calamari with corn flour crust and crispy sundried pepperoni<\/p>

20,00\u20ac<\/strong><\/span><\/p>

Daily Fish catch<\/strong><\/p>

Please ask us about availability\/price<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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KIDS MENU<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Greek Salad<\/strong><\/p>

\u00bd portion of traditional Greek salad, tomato, cucumber, feta cheese, onion, olives and oregano<\/p>

10,00\u20ac<\/strong><\/span><\/p>

Club Sandwich<\/strong><\/p>

Classic club sandwich with sliced smoked turkey, omelette, crispy bacon and mayonnaise<\/p>

12,00\u20ac<\/span> <\/strong><\/p>

Mini Burger<\/strong><\/p>

Our homemade beef burger served on mini butter buns with tomato, iceberg lettuce, mayonnaise and gherkin.
(served with or without cheese)<\/em><\/p>

12,00\u20ac<\/span> <\/strong><\/p>

Chicken Nuggets<\/strong><\/p>

Crispy chicken nuggets served with chips and cocktail sauce<\/p>

10,00\u20ac<\/span> <\/strong><\/p>

Spaghetti<\/strong><\/p>

Spaghetti with bacon and tomato sauce or with Bolognaise sauce and parmesan<\/p>

10,00\u20ac<\/span><\/strong><\/p>

Toasted Sandwich<\/strong><\/p>

Toasted sandwich with white or whole grain bread filled with ham and cheese<\/p>

8,00\u20ac<\/strong><\/span><\/p>

All the above dishes are served with chips or mixed fresh vegetables<\/p>

Chips<\/strong><\/p>

Chips sprinkled with parmesan, ketchup and cheddar cheese cream<\/p>

10,00\u20ac<\/strong><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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All dishes are prepared<\/p>\n

with extra virgin olive oil of Greek production<\/p>\n

————————————————– —-<\/p>\n

All frozen materials are in bold<\/p>\n

————————————————– —-<\/p>\n

All green delicacies are vegetarian options<\/p>\n

————————————————– —-<\/p>\n

All the fresh herbs we in the menu are from our garden<\/p>\n

————————————————– —-<\/p>\n

The chef prepares Dishes of the Day which are outside this menu. Ask about our options.<\/p>\n

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We would like to inform you that based on regulation<\/p>\n

(Article 44 No. 1169\/2011)<\/p>\n

The menu may contain products or product derivatives<\/p>\n

belonging to groups of allergenic substances.<\/p>\n

We have underlined them in the menu<\/p>\n

For further clarifications please contact the waiter who serves you.<\/p>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Restaurant Menu APPETIZERS Sous Vide Octopus Sous Vide Octopus|Santorini Fava Bean Puree| Honey|Fresh Thyme| Vinegar & Parsley Oil 18,00\u20ac Tuna Sashimi With olive oil, lime, Messolonghi salt, pickled onion. 20,00\u20ac Smoked mackerel With fava beans puree, olive oil and pickled onion 15,00\u20ac Fish of the day tartare With white taramas mousse, spearmint and pickled red […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/comments?post=104"}],"version-history":[{"count":96,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":1033,"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/pages\/104\/revisions\/1033"}],"wp:attachment":[{"href":"https:\/\/kapparesort.com\/menu-kappa\/wp-json\/wp\/v2\/media?parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}