Restaurant

Menu

APPETIZERS

Sous Vide Octopus

Sous Vide Octopus|Santorini Fava Bean Puree| Honey|Fresh Thyme| Vinegar & Parsley Oil

18,00€

Tuna Sashimi

With olive oil, lime, Messolonghi salt, pickled onion.

20,00€

Smoked mackerel

With fava beans puree, olive oil and pickled onion

15,00€

Fish of the day tartare

With white taramas mousse, spearmint and pickled red cabbage

18,00€

Grilled Vegetables

Grilled vegetables| Lemon-Lime Yogurt| Olive Oil| Fresh Thyme

14,00€

Handmade French Fries

10,00€

Barrel aged feta cheese

With crispy black and white sesame crust with thyme honey

10,00€

Fried courgette

Dusted with corn flour, homemade tzatziki and black garlic powder

12,00€

Selection of traditional spreads

Spicy cheese, aubergine and tzatzikki

10,00€

Sea food croquetts

With avocado taramasalata, parsley infused oil and ponzu pearls (4 pieces)

15,00€

Thin and crispy chips

10,00€

Meat from the farm

Grilled chicken

With couscous, vegetable chips and parsley infused oil

25,00€

Fried pork fillet

With mushrooms, lemon juice and thyme

28,00€

Black Angus Rib-Eye

Grilled with fresh herb butter, potatoes and barbecued vegetables

38,00€

Black Angus Fillet

Sautéed fillet of Black Angus served with grilled potato, mayonnaise, truffle and yuzu

38,00€

Beef Kebabs

Served with pitta bread, tomato sauce and yoghurt with spearmint

30,00€

Deserts

Chocolate sphere

With Praline mousse, peanuts, caramel sauce, and grated chocolate-

hazelnut crumble

15,00€

Tirami – choux

Tiramisou cream served with choux buns filled with chocolate and olive oil mousse, vanilla ice cream and hot chocolate sauce

15,00€

Modern version of “Galaktompoureko”

Sweet custard cream topped with crispy filo pastry sheets served with Kaimaki ice cream and vanilla sauce.

15,00€

Seasonal Fruit Cuts

10,00€

SALADS

Burrata salad

Burrata with 3 different coloured cherry tomatoes, grilled avocado and
courgettes drizzled with extra virgin olive oil, basil leaves, roasted walnuts

18,00€

Caesar salad with seafood croquettes

Crispy lettuce leaves with seafood croquettes , Cretan graviera cheese flakes,

onion flakes, drizzled with Caesar dressing

18,00€

Greek salad

Modern version of the traditional Greek salad with tomatoes, cucumber and
onion with carob rusk, and feta cheese sticks rolled in filo pastry, oregano and local olives

15,00€

Pasta | Risotto

Deconstruction of the traditional moussaka

Served with potato chips, nutmeg cream and aubergine terrine.

20,00€

Kritharoto

Orzo shaped pasta with a variety of wild mushrooms, spring onion, butter and parmesan

24,00€

Risotto 

Risotto cooked with minced shrimps, dill in a rich egg-lemon sauce, served with baby courgettes

24,00€

Seafood Calamarata

Pasta Calamarata served with cooked calamari, octopus, cherry tomatoes, butter and parmesan

24,00€

Sea Breeze

Yellow fin tuna steak

Grilled yellow fin tuna steak marinated in olive oil, fresh thyme and grilled vegetables

35,00€

Grilled Sea Bass

Grilled sea bass fillet served with baby potatoes, grilled vegetables and lemon and olive oil sauce, flavoured with anise

30,00€

Shrimps Saganaki

Traditional shrimp saganaki, cooked with ouzo, feta cheese, tomato sauce and Greek chilli pepper

(Available as a vegetarian option without cheese)

35,00€

Fried Calamari

Fried Calamari with corn flour crust and crispy sundried pepperoni

20,00€

Daily Fish catch

Please ask us about availability/price

KIDS MENU

Greek Salad

½ portion of traditional Greek salad, tomato, cucumber, feta cheese, onion, olives and oregano

10,00€

Club Sandwich

Classic club sandwich with sliced smoked turkey, omelette, crispy bacon and mayonnaise

12,00€

Mini Burger

Our homemade beef burger served on mini butter buns with tomato, iceberg lettuce, mayonnaise and gherkin.
(served with or without cheese)

12,00€

Chicken Nuggets

Crispy chicken nuggets served with chips and cocktail sauce

10,00€

Spaghetti

Spaghetti with bacon and tomato sauce or with Bolognaise sauce and parmesan

10,00€

Toasted Sandwich

Toasted sandwich with white or whole grain bread filled with ham and cheese

8,00€

All the above dishes are served with chips or mixed fresh vegetables

Chips

Chips sprinkled with parmesan, ketchup and cheddar cheese cream

10,00€

All dishes are prepared

with extra virgin olive oil of Greek production

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All frozen materials are in bold

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All green delicacies are vegetarian options

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All the fresh herbs we in the menu are from our garden

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The chef prepares Dishes of the Day which are outside this menu. Ask about our options.

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We would like to inform you that based on regulation

(Article 44 No. 1169/2011)

The menu may contain products or product derivatives

belonging to groups of allergenic substances.

We have underlined them in the menu

For further clarifications please contact the waiter who serves you.