MENU
HALF BOARD

HALF BOARD MENU

MENU No1

Starters   (1 option)

  • Fried zucchinis with tzatziki
  • Marinated anchovy
  • Feta cheese with oil and oregano
  • Grilled vegetables | olive oil, fresh thyme
  • Santorini fava beans with fresh onion

Salads     (1 option)

  • Cucumber and tomato salad with cottage cheese
  • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives
  • Lettuce salad | Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes
  • ‘Politiki’ cabbage salad

Main courses ( 1 option each person)

  • Penne pasta | |fresh tomato, basil, parmesan cheese
  • Traditional ‘pastitsio’ |Pasta with minced meat and bechamel
  • Chicken | vegetables, parsley oil
  • Pork gyros (small cutted pork belly) | pita bread, French fries and extra accompaniments
  • Beef in red sauce served with French fries and oregano
  • Fried anchovies
  • Grilled dorado | oil and lemon from star anise, vegetables

Desserts ( 1 option each person)

  • Fresh seasonal fruits
  • 2 scoops of ice cream ( Ask us for flavours)
  • Cheesecake cream with cherry sweet preserves
  • Chocolate pie with vanilla ice cream

MENU No2

Starters ( 1 option)

  • Hot cheese spread
  • Red Florina peppers of with garlic, vinegar and parsley
  • Cured anchovies with oil and vinegar
  • Feta cheese with oil and oregano
  • French fries

 

Salads ( 1 option)

  • Lettuce salad |Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes
  • Cucumber and tomato salad with fresh onion
  • Green salad | baby arugula, baby spinach, croutons from barley, Naxos graviera, lemon dressing
  • Mixed fresh vegetables | honey vinaigrette, parmesan

 

Main courses ( 1 option each person)

  • Spaghetti| Bolognaise, Cretan graviera cheese
  • Risotto | butter, parmesan, mascarpone
  • Pork souvlaki | pita bread, french fries and accompaniments
  • Chicken fillet with butter rice and fresh thyme
  • Fried calamari
  • Traditional giouvetsi | veal, orzo, fresh tomato, graviera cheese, lemon and thyme
  • Grilled seabass | lemon oil, grilled vegetables

 

Desserts ( 1 option each person)

  • Fresh seasonal fruits
  • Walnut pie with pistachio ice cream
  • Praline mousse with almonds and watermelon and berries sauce
  • Greek yoghurt with honey, walnuts, fruits and mint
  • 2 scoops of ice cream ( Ask for flavours)

MENU No3

Starters ( 1 option)

  • Eggplant spread of Athos
  • Fried eggplants
  • Octopus with vinegar
  • Feta cheese with oil and oregano
  • Santorini fava beans with fresh onion

 

Salads ( 1 option)

  • Mixed salad with beetroot, walnuts, cottage cheese and apple vinegar dressing
  • Cretan dakos with olives and feta cheese crumble
  • Greek salad| tomato, cucumber, onion, feta cheese cubes, oregano, olives
  • Lettuce salad |Caesar dressinggrilled chicken, Cretan graviera cheese leaves, onion flakes

 

Main course ( 1 option each person)

  • Chicken souvlaki| grilled vegetables, parsley oil
  • Penne pasta | fresh tomato, basil and parmesan cheese
  • Orzo|tomato, octopus and lemongrass
  • Traditional Moussaka
  • Traditional Briam |Mixed cooked vegetables
  • Fried pork with mustard, mushrooms and potato puree
  • Grilled dorado| lemon oil | grilled vegetables

 

Desserts ( 1 option each person)

  • Fresh seasonal fruits
  • Cheesecake cream with sweet cherry preserves
  • Chocolate pie with vanilla ice cream
  • 2 scoops of ice cream ( Ask for flavours)

MENU No4

Starters ( 1 option)

  • Traditional skordalia with potato
  • Mackerel with oil and vinegar
  • Feta cheese with oil and oregano
  • Grilled vegetables with olive oil fresh thyme
  • Tzatziki

Salads ( 1 option)

  • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives
  • Lettuce salad with fresh onion and lemon
  • Green salad| baby rocket, baby spinach, croutons with barley, graviera from Naxos and lemon dressing
  • Mixed fresh vegetables | honey vinaigrette, parmesan

Main courses ( 1 option each person)                                                   

  • Orzo | tomato, octopus, lemongrass
  • Traditional fried cod fish served with skordalia
  • Traditional giouvetsi ( orzo with beef)
  • Grilled Chicken with roasted potatoes
  • Pork fillet with potatoes, vegetables and smoked corn
  • Sardine saganaki with mustard and feta cheese
  • Grilled seabass | lemon oil, potatoes and grilled vegetables 

Desserts ( 1 option each person)

  • Fresh seasonal fruit
  • Walnut pie with pistachio ice cream
  • Praline mouse with almonds and watermelon and berries sauce 
  • 2 scoops of ice cream ( Ask us for flavours)

MENU No5

Starters (1 option)

  • Feta cheese with olive oil and oregano
  • Grilled mackerel
  • Hot cheese spread
  • Grilled Octopus |Honey, vinegar, fresh thyme
  • Santorini fava bean with fresh onion

 

Salads (1 option)

  • Green salad| baby rocket, baby spinach , croutons from barley, graviera cheese from Naxos, lemon dressing
  • ‘Politiki’ cabbage salad
  • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives
  • Lettuce salad |Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes

 

Main courses (1 option each)

  • Penne pasta | Fresh tomato, basil, parmesan
  • Risotto with butter, parmesan and mascarpone
  • Stuffed zucchini with egg and lemon sauce in a risotto form
  • Traditional moussaka
  • Chicken | potatoes, mix of vegetables, parsley oil
  • Traditional giouvetsi | veal, orzo, fresh tomato, graviera cheese, lemon thyme
  • Grilled dorado | lemon oil with anise, vegetables

 

Desserts (1 option each)

  • Fresh seasonal fruit
  • 2 scoops of ice cream ( Ask us for flavours)
  • Cheesecake cream with sweet cherry preserves
  • Chocolate pie with vanilla ice cream

 

MENU No6

Starters( 1 option)

  • Hot cheese spread
  • Red peppers from Florina with garlic, vinegar and parsley
  • Cured sardine with oil and vinegar
  • Feta cheese with oil and oregano
  • French fries with fresh oregano

 

Salads ( 1 option)

  • ‘Politiki’ cabbage salad
  • Cucumber and tomato salad with fresh onion
  • Green salad| baby rocket, baby spinach , croutons with barley, graviera cheese from Naxos and lemon dressing
  • Mixed fresh vegetables | honey vinaigrette, parmesan

 

Main courses( 1 option each person)

  • Spaghetti bolognaise with basil
  • Pork gyros (small cutted pork belly) pita bread, French fries and extra accompaniments
  • Traditional pastitsio |Pasta with minced meat and bechamel
  • Fried anchovy with lemon oil
  • Chicken in red sauce with potato puree
  • Pork souvlaki with pita bread, french fries and accompaniments
  • Grilled seabass | lemon oil, potatoes and grilled vegetables

 

Desserts ( 1 option each person)

  • Fresh seasonal fruits
  • Walnut pie
  • Mousse praline with almonds and whipped cream
  • 2 scoops of ice cream of your choice( Ask us for flavours)

MENU No7

Starters ( 1 option)

  • Feta cheese with olive oil and oregano
  • Eggplant spread of Athos
  • Cured sardine with oil and vinegar
  • Grilled vegetables |olive oil, fresh thyme
  • Santorini fava beans with fresh onion

Salads (1 option)

  • Fresh mixed vegetables | honey vinaigrette, parmesan
  • Cretan Dakos with olives and feta cheese crumble
  • Greek salad | tomato, cucumber, onion, feta cheese cubes, oregano, olives
  • Lettuce salad | Caesar dressing, grilled chicken, Cretan graviera leaves, onion flakes

Main courses  (1 option each person)

  • Risotto | butter, parmesan, mascarpone
  • Traditional moussaka
  • Chicken souvlaki served with French fries
  • Traditional okras with red sauce
  • Pork with lemon, oregano and French fries
  • Traditional giouvetsi | veal, orzo, fresh tomato, graviera cheese, lemon and thyme
  • Grilled dorado | lemon oil from star anise, vegetables

Dessert ( 1 option each person)

  • Fresh seasonal fruits
  • Cheesecake cream with sweet cherry preserves
  • Yoghurt with honey, walnuts, fruits and mint
  • Chocolate pie with vanilla ice cream

 

MENU No8

Starters ( 1 option)

  • Fried zucchinis with tzatziki
  • Feta cheese with oil and oregano
  • Santorini fava beans with fresh onion
  • Skipjack tuna with oil and vinegar
  • Grilled octopus | honey, vinegar, fresh thyme

 

Salads ( 1 option)

  • Greek salad | tomato, cucumber, onion, feta cheese cubes, olives and oregano
  • Lettuce salad with fresh onion and lemon
  • Baby rocket |baby spinach, croutons with barley, graviera cheese from Naxos, lemon dressing
  • Mixed fresh vegetables | honey vinaigrette, parmesan

 

Main courses ( 1 option each person)

  • Penne pasta | fresh tomato, basil, parmesan
  • Orzo |tomato, octopus, lemongrass
  • Green beans in red sauce and feta cheese cubes
  • Traditional veal giouvetsi
  • Grilled kebabs with pita bread and accompaniments
  • Chicken in red sauce served with tagliatelle
  • Grilled dorado with grilled vegetables and lemon oil

 

Desserts ( 1 option each person)

  • Fresh seasonal fruits
  • Yoghurt with honey and walnuts
  • Walnut pie with vanilla ice cream
  • 2 scoops of ice cream of your choice ( Ask us for flavours)

 

HALF BOARD MENU WITH EXTRA CHARGE

APPETIZERS

Octopus Sous Vide 77 C°

Octopus sous vide with Santorini fava, honey, vinegar, thyme and parsley oil.

7,00€

Smoked mackerel

With fava beans puree, olive oil and pickled onion

8,00€

Tuna sashimi

With olive oil, lime, Messolonghi salt, pickled onion.

10,00€

Fish of the day tartare

With white taramas mousse, spearmint and pickled red cabbage

8,00€

Seafood croquettes

With avocado taramasalata, parsley infused oil and ponzu pearls (4 pieces)

8,00€

SALADS

Burrata salad

Burrata with 3 different coloured cherry tomatoes, grilled avocado and courgettes
drizzled with extra virgin olive oil, basil leaves, roasted walnuts

8,00€

Caesar salad with

Crispy lettuce leaves with seafood croquettes , Cretan graviera cheese flakes, onion flakes, drizzled with Caesar dressing

8,00€

Greek salad

Modern version of the traditional Greek salad with tomatoes, cucumber and onion with carob rusk, and feta cheese sticks rolled in filo pastry, oregano and local olives

8,00€

PASTA | RISOTTO

Deconstruction of the traditional moussaka

Served with potato chips, nutmeg cream and aubergine terrine.

8,00€

Kritharoto

Orzo shaped pasta with a variety of wild mushrooms, spring onion, butter and parmesan

10,00€

Risotto

Risotto cooked with minced shrimps, dill in a rich egg-lemon sauce, served with baby courgettes

10,00€

Seafood Calamarata

Pasta Calamarata served with cooked calamari, octopus, shrimps, cherry tomatoes, butter and parmesan

11,00€

MEAT FROM THE FARM

Grilled chicken

With couscous, vegetable chips and parsley infused oil

10,00€

Fried pork fillet

With mushrooms, lemon juice and thyme

10,00€

Black Angus Rib-Eye

Grilled with fresh herb butter, potatoes and barbecued vegetables

19,00€

Black Angus fillet

Sautéed fillet of Black Angus served with grilled potato, mayonnaise, truffle and yuzu

20,00€

SEA BREEZE

Yellow fin tuna steak

Grilled yellow fin tuna steak marinated in olive oil, fresh thyme and grilled vegetables

12,00€

Shrimps Saganaki

Traditional shrimp saganaki, cooked with ouzo, feta cheese, tomato sauce and Greek chili pepper
(Available as a vegetarian option without cheese)

12,00€

Fried Calamary

Fried Calamari with corn flour crust and crispy sundried pepperoni

8,00€

DESERTS

Chocolate sphere

With Praline mousse, peanut, caramel sauce, and grated chocolate-hazelnut crumble

7,00€

Tirami – choux

Tiramisu cream served with choux buns filled with chocolate and olive oil mousse, vanilla ice cream and hot chocolate sauce

7,00€

Modern version of “Galaktompoureko”

Sweet custard cream topped with crispy filo pastry sheets served with Kaimaki ice cream and vanilla sauce.

7,00€

All dishes are prepared

with extra virgin olive oil of Greek production

————————————————– —-

All frozen materials are in bold

————————————————– —-

All green delicacies are vegetarian options

————————————————– —-

All the fresh herbs we in the menu are from our garden

————————————————– —-

The chef prepares Dishes of the Day which are outside this menu. Ask about our options.

————————————————– —-

We would like to inform you that based on regulation

(Article 44 No. 1169/2011)

The menu may contain products or product derivatives

belonging to groups of allergenic substances.

We have underlined them in the menu

For further clarifications please contact the waiter who serves you.