APPETIZERS
Sous Vide Octopus
Sous Vide Octopus|Santorini Fava Bean Puree| Honey|Fresh Thyme| Vinegar & Parsley Oil
18,00€
Tuna Sashimi
With olive oil, lime, Messolonghi salt, pickled onion.
20,00€
Smoked mackerel
With fava beans puree, olive oil and pickled onion
15,00€
Fish of the day tartare
With white taramas mousse, spearmint and pickled red cabbage
18,00€
Grilled Vegetables
Grilled vegetables| Lemon-Lime Yogurt| Olive Oil| Fresh Thyme
14,00€
Handmade French Fries
10,00€
Barrel aged feta cheese
With crispy black and white sesame crust with thyme honey
10,00€
Fried courgette
Dusted with corn flour, homemade tzatziki and black garlic powder
12,00€
Selection of traditional spreads
Spicy cheese, aubergine and tzatzikki
10,00€
Sea food croquetts
With avocado taramasalata, parsley infused oil and ponzu pearls (4 pieces)
15,00€
Thin and crispy chips
10,00€
Meat from the farm
Grilled chicken
With couscous, vegetable chips and parsley infused oil
25,00€
Fried pork fillet
With mushrooms, lemon juice and thyme
28,00€
Black Angus Rib-Eye
Grilled with fresh herb butter, potatoes and barbecued vegetables
38,00€
Black Angus Fillet
Sautéed fillet of Black Angus served with grilled potato, mayonnaise, truffle and yuzu
38,00€
Beef Kebabs
Served with pitta bread, tomato sauce and yoghurt with spearmint
30,00€
Deserts
Chocolate sphere
With Praline mousse, peanuts, caramel sauce, and grated chocolate-
hazelnut crumble
15,00€
Tirami – choux
Tiramisou cream served with choux buns filled with chocolate and olive oil mousse, vanilla ice cream and hot chocolate sauce
15,00€
Modern version of “Galaktompoureko”
Sweet custard cream topped with crispy filo pastry sheets served with Kaimaki ice cream and vanilla sauce.
15,00€
Seasonal Fruit Cuts
10,00€
SALADS
Burrata salad
Burrata with 3 different coloured cherry tomatoes, grilled avocado and
courgettes drizzled with extra virgin olive oil, basil leaves, roasted walnuts
18,00€
Caesar salad with seafood croquettes
Crispy lettuce leaves with seafood croquettes , Cretan graviera cheese flakes,
onion flakes, drizzled with Caesar dressing
18,00€
Greek salad
Modern version of the traditional Greek salad with tomatoes, cucumber and
onion with carob rusk, and feta cheese sticks rolled in filo pastry, oregano and local olives
15,00€
Pasta | Risotto
Deconstruction of the traditional moussaka
Served with potato chips, nutmeg cream and aubergine terrine.
20,00€
Kritharoto
Orzo shaped pasta with a variety of wild mushrooms, spring onion, butter and parmesan
24,00€
Risotto
Risotto cooked with minced shrimps, dill in a rich egg-lemon sauce, served with baby courgettes
24,00€
Seafood Calamarata
Pasta Calamarata served with cooked calamari, octopus, cherry tomatoes, butter and parmesan
24,00€
Sea Breeze
Yellow fin tuna steak
Grilled yellow fin tuna steak marinated in olive oil, fresh thyme and grilled vegetables
35,00€
Grilled Sea Bass
Grilled sea bass fillet served with baby potatoes, grilled vegetables and lemon and olive oil sauce, flavoured with anise
30,00€
Shrimps Saganaki
Traditional shrimp saganaki, cooked with ouzo, feta cheese, tomato sauce and Greek chilli pepper
(Available as a vegetarian option without cheese)
35,00€
Fried Calamari
Fried Calamari with corn flour crust and crispy sundried pepperoni
20,00€
Daily Fish catch
Please ask us about availability/price
KIDS MENU
Greek Salad
½ portion of traditional Greek salad, tomato, cucumber, feta cheese, onion, olives and oregano
10,00€
Club Sandwich
Classic club sandwich with sliced smoked turkey, omelette, crispy bacon and mayonnaise
12,00€
Mini Burger
Our homemade beef burger served on mini butter buns with tomato, iceberg lettuce, mayonnaise and gherkin.
(served with or without cheese)
12,00€
Chicken Nuggets
Crispy chicken nuggets served with chips and cocktail sauce
10,00€
Spaghetti
Spaghetti with bacon and tomato sauce or with Bolognaise sauce and parmesan
10,00€
Toasted Sandwich
Toasted sandwich with white or whole grain bread filled with ham and cheese
8,00€
All the above dishes are served with chips or mixed fresh vegetables
Chips
Chips sprinkled with parmesan, ketchup and cheddar cheese cream
10,00€
All dishes are prepared
with extra virgin olive oil of Greek production
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All frozen materials are in bold
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All green delicacies are vegetarian options
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All the fresh herbs we in the menu are from our garden
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The chef prepares Dishes of the Day which are outside this menu. Ask about our options.
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We would like to inform you that based on regulation
(Article 44 No. 1169/2011)
The menu may contain products or product derivatives
belonging to groups of allergenic substances.
We have underlined them in the menu
For further clarifications please contact the waiter who serves you.