Restaurant

Menu

APPETIZERS

Sous Vide Octopus

Sous Vide Octopus|Santorini Fava Bean Puree| Honey|Fresh Thyme| Vinegar & Parsley Oil

18,00€

Tuna Sashimi

Tuna Sashimi | red wine jelly | anchovy cream-lemon-caper | ponzu pearls

20,00€

Grilled artichokes

avocado, lemon, oil fish, egg row powder

16,00€

Seafood Ceviche

Seafood ceviche| Greek Herbs| Nectarines| Colorful Cherry Tomatoes, Lemon Fillets & Mint

20,00€

Grilled Vegetables

Grilled vegetables| Lemon-Lime Yogurt| Olive Oil| Fresh Thyme

14,00€

Handmade French Fries

10,00€

Barrel aged feta cheese

With crispy black and white sesame crust with thyme honey

10,00€

Fried courgette

Dusted with corn flour, homemade tzatziki and black garlic powder

12,00€

Selection of traditional spreads

Spicy cheese, aubergine and tzatzikki

10,00€

Sea food croquetts

With avocado taramasalata, parsley infused oil and ponzu pearls (4 pieces)

15,00€

Thin and crispy chips

10,00€

 

Meat from the farm

Grilled chicken

With couscous, vegetable chips and parsley infused oil

25,00€

Grilled pork fillet

Pork Fillet| Aubergine Mousse| Asparagus| Smoked Corn

28,00€

Black Angus Rib-Eye

Grilled with fresh herb butter, potatoes and barbecued vegetables

38,00€

Black Angus Fillet

Sautéed fillet of Black Angus served with grilled potato, mayonnaise, truffle and yuzu

38,00€

Beef Kebabs

Served with pitta bread, tomato sauce and yoghurt with spearmint

30,00€

Grilled Tomahawk steak

30,00€

Deserts

Cheese cream dessert

With yoghurt, cherries, sesame and honey crust, served with pistachio sauce

15,00€

Tirami – choux

Tiramisou cream served with choux buns filled with vanilla ice cream and hot chocolate sauce

15,00€

Modern version of “Galaktompoureko”

Sweet custard cream topped with crispy filo pastry sheets served with Kaimaki ice cream and vanilla sauce.

15,00€

Seasonal Fruit Cuts

10,00€

SALADS

Geremezi salad

Mixed fresh vegetables with geremezi cheese, roast figs, red wine cinnamon and clove dressing

16,00€

Burrata salad

Burrata with 3 different coloured cherry tomatoes, grilled avocado and
courgettes drizzled with extra virgin olive oil, basil leaves, roasted walnuts

18,00€

Caesar salad with calamaries

Green Salad with Fried Calamari, Graviera Cheese Flakes, Orion Flakes & And A Caesars Dressing

18,00€

Greek Salad

Modern version of the traditional Greek salad with tomatoes, cucumber and
onion with carob rusk, feta cheese snow, oregano and local olives

15,00€

Pasta | Risotto

Deconstruction of the traditional moussaka

Served with tomato, potato chips and creamed aubergine

20,00€

 Casarecce Bolognaise

Pasta Casarecce with Bolognaise sauce, mushrooms and Cretan graviera cheese cream

(served as a vegetarian option without the graviera cheese)

20,00€

Kritharoto

Orzo shaped pasta with a variety of wild mushrooms, spring onion, butter and parmesan

24,00€

 Greek Carbonara

Pasta with potato nioki, Evritania prosciutto, and feta cheese cream

22,00€

Risotto 

Risotto cooked with minced shrimps, dill in a rich egg-lemon sauce, served

24,00€

Seafood Calamarata

Pasta Calamarata served with cooked calamari, octopus, cherry tomatoes, butter and parmesan

24,00€

Sea Breeze

Yellow fin tuna steak

Grilled yellow fin steak marinated in olive oil, fresh thyme and grilled vegetables

35,00€

Grilled Sea Bass

Grilled sea bass fillet served with baby potatoes, grilled vegetables and lemon and olive oil sauce, flavoured with anise

30,00€

Shrimps Saganaki

Traditional shrimp saganaki, cooked with ouzo, feta cheese, tomato sauce and Greek chili pepper

(Available as a vegetarian option without cheese)

35,00€

Fried Calamary

Fried Calamari with corn flour crust and crispy sundried pepperoni

20,00€

Daily Fish catch

Please ask us about availability/price

KIDS MENU

Greek Salad

½ portion of traditional Greek salad, tomato, cucumber, feta cheese, onion, olives and oregano

10,00€

Club Sandwich

Classic club sandwich with sliced smoked turkey, omelette, crispy bacon and mayonnaise

12,00€

Mini Burger

Our homemade beef burger served on mini butter buns with tomato, iceberg lettuce, mayonnaise

12,00€

Chicken Nuggets

Crispy chicken nuggets served with chips and cocktail sauce

10,00€

Spaghetti

Spaghetti with bacon and tomato sauce or with Bolognaise sauce and parmesan

10,00€

Toast

Toasted sandwich with white or whole grain bread filled with ham and cheese

8,00€

All the above dishes are served with chips or mixed fresh vegetables

Chips

Chips sprinkled with parmesan, ketchup and cheddar cheese cream

10,00€

All dishes are prepared

with extra virgin olive oil of Greek production

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All frozen materials are in bold

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All green delicacies are vegetarian options

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All the fresh herbs we in the menu are from our garden

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The chef prepares Dishes of the Day which are outside this menu. Ask about our options.

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We would like to inform you that based on regulation

(Article 44 No. 1169/2011)

The menu may contain products or product derivatives

belonging to groups of allergenic substances.

We have underlined them in the menu

For further clarifications please contact the waiter who serves you.