Bollinger Special Cuvee Brut 750ml 

(pinot noir, chardonnay and pinot meunier)


 Ruinart ‘R de Ruinart’ Brut 750ml  

(pinot noir, chardonnay and pinot meunier)


Louis Roederer Blanc de Blancs Brut Millesime 700ml  

(100% chardonnay)


 Dom Perignon Vintage 750ml 

(pinot noir, chardonnay and pinot meunier)


 Moet Chandon Brut 200ml  

(pinot noir, chardonnay and pinot meunier)



Ruinart Brut Rose 750ml   

(chardonnay, pinot noir)


 Bollinger Rose 750ml   

(pinot noir, chardonnay, pinot meunier)


Veuve Cliquot Rose 750ml   

(chardonnay, pinot noir, pinot meunier)


 Moet Chandon Rose Imperial 200ml  

(chardonnay, pinot noir, pinot meunier)




Thema 2019, Ktima Pavlidis PGI Drama  

This intensively rose wine is expressed with elegant aromas of strawberry and raspberry fruit on a fond of roses. In the mouth, the alcohol is nice balanced from the acidity, giving a feeling of sweetness and a long finish with a touch of ripe red fruit on the palate.



Fteri 2018, Troupis Winery PGI Nemea   

The careful choice and blending of the aromatic Moschofilero grape from the Mantinia plateau and the versatile Agiorgitiko variety from the mountainous Corinthian hills produces a harmonious rosé wine with aromatic complexity wavering between rose, cherry and notes of strawberry.

(agiorgitiko, moschofilero)


Claudia 2019, Domaine Claudia Papayianni PGI Halkidiki 

Rose colour with some darker highlights. Fragrances of sweet strawberries, raspberries and sweet herbs. Rich taste in the mouth with a perfect balance of acidity and sweetness.

(grenache rouge, syrah)


Atlantis 2018, Argyros Estate PGI Santorini  

The dominant character of Assyrtiko offers freshness and Mandilaria adds fruit and elegance. This combination makes the wine ideal for the summer and relaxing moments. Cherry pink in color, with flavors of strawberries and cherries. Light body and delicate acidity.

(assyrtiko, mandylaria)


 Idylle D’Achinos 2019, La Tour Melas PGI Fthiotida 

Beautiful, pale-coloured rose, Provencal in style with elegant strawberry notes and an underlying minerality. A delightful wine, representing summer so beautifully.

(grenache rouge, syrah, agiorgitiko)


‘Apla’  2019, Oenops Wines PGI Drama  

Light salmon colour. The nose is dominated by elegant notes of tangerine orange, strawberries and white cherries, and a fine hint of tomato, one of the unique aromas of Xinomavro. Full bodied and layered yet crispy, with aromas of strawberries and raspberries with a long, refreshing finish. A great rose to enjoy it on its own or with several types of cuisine.

(xinomavro, limniona, mavroudi)



Whispering Angel 2020, Chateau de Esclans AOC Cotes de Provence France 

It has a characteristic pale onion colour and aromas of red fruits, such as strawberry and raspberry, nectarine, white flowers, and pink grapefruit. Elegant and enjoyable mouth with medium body, crisp acidity, and delightful creamy feel.

(grenache rouge, mourverde, syrah)

50 €

Chateau Miraval 2019, AOC Cotes de Provence  France 

Pretty petal pink color with shiny undertones. This vintage instantly reminds of Provence with its beautiful aromas of fresh fruit and spring flowers. Airy and balanced, it delicately combines great freshness and complexity, and develops saline and mineral notes. Its long and intense finish is the signature of a rosé with incomparable elegance

(cinsaut – grenache rouge)


Black cottage 2018, Two Rivers, Marlborough New Zealand  

An attractive, fresh and stylish Pinot Noir dominant rosé, full of Rainier cherry flavours and granite notes. Cranberry, watermelon and sea breeze aromas mingle on the nose. Elegant and well-balanced, this wine shows undertones of tamarillo, honeydew melon, oyster shell and subtle liquorish notes. The finish is clean and dry with a lick of salt.

(pinot noir, pinot gris)




Ex’Arnon 2017, Claudia Papayianni PGI Halkidiki     

Shiny ruby red colour with violet highlights. A plethora of red forest fruits, sundried tomatoes and capsicum. Very soft tannins , balanced acidity and a full and fruity aftertaste.

(xinomavro, syrah)

16 €

2017 Gaia ‘S’, Gaia Wines PGI Nemea 

This is a wine with a robust, exuberant and generous structure. Particularly deep red violet color, aromas of high intensity, purity and complexity.

(syrah, agiorgitiko)

35 €

2017 Vielles Vignes Single Block Reserve, Alpha Estate PGI Amuntaio   

Bright dark ruby color. Complex nose with typical bouquet of sundried tomatoes, smoky black fruits, strawberries, dark cherries, licorice and spices. Full body, with rich fruit depth, blackberries, plums, herbaceous hints and oak on the back. Solid, velvety tannins and long aftertaste with persistent aromas.


38 €

Chateau Julia 2016, Costa Lazaridi Estate PGI Drama 

Solid, deep red. Enchanting alternation of impressions. Redcurrant, cherry jam, mint chocolate, ink and cedar are only some of the identifiable aromas. Fleshy, rich, almost plethoric, with abundant fruit supporting the well integrated tannins. The theoretically high alcohol is balanced by the acidity and expressed mainly as sweetness and volume. Long finish with notes of chocolate.


32 €

Mavrotragano- Mandilaria 2017, Domaine Sigalas PGI Cyclades  

Deep crimson colour, refreshing scent of red fruit, a bouquet of finely blended aromas, tannins and acidity.

(mavrotragano, mandilaria)


Abaton Gold Selection 2013, Tsantali Vineyards PGI Mount Athos 

Deep ruby red color with great intensity. Bold aromas of small dark fruits, spices and vanilla on the nose. Dry palate, with well-structured tannins and a full body. Complex aromas of ageing, coffee and bitter chocolate accompany the fruity and spicy character. Aftertaste is long, complex and impressive.

(cabernet sauvignon, limnio)

68 €

‘Aspros Lagos’ 2017, Douloufakis Winery PGI Crete  

The wine colour is dark ruby, nearly purple. It has a rich, complex aromatic bouquet, including gooseberry, a whole range of dark fruits, pepper and hints of vanilla from the barrel. Its flavour is full and rich with fruity and spicy characteristics. The structure is balanced and the tannins are rich and powerful.

(cabernet sauvignon)


Limniona 2017, Theopetra Estate PGI Meteora 

Controlled fermentation and aging in French oak barriques for 12 months give the wine deep garnet color, fruity aromas of strawberry and raspberry, sweet aromas of quince paste and dried figs and spicy aromas of cinnamon, cloves and white pepper. On the palate, it is soft and round with balanced acidity, silky tannins, sweet spicy flavors and long smooth finish.



Mega Spileo III Cuvee 2017, Cavino Winery PGI Achaia  

Deep purple color, very dark in the heart. Intensive notes of syrups of red and black fruits. Pencil shelves, biscuits and sweet spices on the back ground. Warm and lush in the mouth. Fruity, smoky and long finish.

(cabernet sauvignon, mavrodaphne, agiorgitko)


Lyrikos 2005, Ktima Papaioannou PGI Nemea  

At the family winery in Ancient Neme, this dark-colored wine offers up spice, cherry, raspberry, ripe berry fruit, violet, plum and chocolate aromas.

(petit verdot)


Grand Cuvee Nemea 2016, Domaine Skouras PDO Nemea  

Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 12 months and in bottle for a further 6 months. Red fruits, blackberries, plums, spices, a metallic tone, vanilla, accented acidity, ripe tannins, plethoric mouth.




Massolino Langhe Nebbiolo 2018, DOC Piemonte Italy 

Garnet red with variable intensity depending on the vintage. Delicate and pleasant, the predominant notes are of raspberry and violet, with the imposition of secondary perfumes very similar to those of Barolo as it ages. A complete and temptingly harmonious wine the elegance of which makes up for its lesser structure compared with that of Barolo.



Dona Silvina Malbec 2017, Bodegas Krontiras, Mendoza Argentina

Medium violet color and intoxicating, fruity aromas of cherry, raspberry, blueberry, and plum. Toffee and floral notes compliment the attractive set. Juicy mouth with medium body, balanced acidity, and velvety tannins.



The Lodge Hill 2017, Jim Barry Wines, Clare Valley Australia

This wine is a deep red with a bright magenta hue. Vibrant aromatics of purple fruited compote, spice and purple florals on the nose. The palate is dominated by dark fruits and brambles, spice and a hint of warming oak, with a seamless flow and integrated tannin. Juicy dark fruit flavours persist through the finish, with a hint of violet to close.



Lapostolle 2013, Casa Lapostolle, Rapel Valley Chile

Spicy, briary berry aromas lead to a full palate that’s slightly clipped. Short, peppery blackberry flavors come with a note of bitterness. This wine is toasty, oaky and tastes a bit like tomato sauce on the finish.



Bodegas Muga Reserva-Crianza 2016, DOC Rioja Spain

A medium-deep, dense garnet/black cherry colour. The nose is complex with ripe, red berry and black fruit coming to the fore with hints of black pepper and subtle, creamy, smoky oak, followed by notes of coffee and a touch of mint. The entry on the palate is smooth and elegant and develops with good volume towards an elegant, harmonious mid-palate revealing fresh, ripe red berry fruits and spice. The whole is underpinned by a powerful tannic structure and fresh acidity.

(tempranillo, garnacha, mazuelo, graciano)


Chateauneuf-du-Pape Haute 2017, Delas Freres Vins AOC Rhone France  

The color is a deep garnet red. The nose of the “Haute Pierre” has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors. Ripe, featuring silky raspberry and damson plum flavors swirling around, flecked with bright floral, rooibos tea and dried garrigue notes.

(grenache rouge, syrah)


Chateau Pontet-Canet 2012, Pauillac France

Deep garnet in color, the 2012 Pontet-Canet gives up a profound earthy/savory nose, revealing notes of tilled soil, woodsmoke, mossy tree bark, fungi and bouquet garni with a core of raspberry preserves, boysenberries and dried cherries plus a hint of warm cassis. Medium-bodied, it has a firm grainy texture and a softly spoken, savory character in the mouth, finishing with lingering oolong tea and dried herbs notes.

(cabernet Sauvignon, merlot, cabernet franc, petit verdot)



Amalia Brut Tselepos, PDO Nemea  Greece 

(100% moschofilero)


Karanika Brut Cuvée Spéciale , PGI Amuntaio Greece

(100% xinomavro)

35 €

Prunotto Moscato D’Asti, DOCG Piemonte Italy



 Brilla Prosecco, DOC Veneto Italy





Koukounari 2018, Domaine Florian PGI Epanomi  

Koukounari (literal meaning: pinecone) will take you for a summer night walk in the pine forests along the Chalkidiki coastline. Enjoy this truly Greek wine paired with any Mediterranean food and let it take you on a journey towards the shores of the Aegean sea encompassed by the Chalkidiki nature and its beautiful pine forests right down to the shoreline.

(chardonnay, savatiano)


 Sauvignon Blanc Fume 2018, Domaine Florian PGI Epanomi

In the glass, pale lemon with golden twist. On the nose, after a short breath, grapefruit, honey melon, mango and biscuit. Complemented by light notes of mature peach and tobacco, forming a complex and interesting bouquet. Beautiful body and well-balanced acidity, with melon, peach, bergamot, pear, toast, vanilla and hazelnut on the typical “fume” aroma. The barrel ageing creates a pleasant buttery feel on the palate with a long spicy and smoky aftertaste.

(sauvignon blanc)


Malagouzia 2019, Ktima Gerovassiliou Single Vineyard PGI Epanomi  

It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus. On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish.



Chateau Julia 2019, Domaine Costa Lazaridi, PGI Drama

Bright, straw-blonde, with green glimpses of freshness. Lively aromas of flowers and fruit, with jasmine, pineapple and banana standing out on a citrus background. Refreshing acidity combined with power and good structure. Fruity mouth and persistent finish.



Thema Pavlidi 2020, PGI Drama

Light yellow – green colour. Complex nose beginning with intense fruity aromas of exotic fruits and continuing with compounding hints of citron and peach. Well balanced and richly flavored in mouth with pleasing freshness.

(sauvignon blanc, assyrtiko)


 Viognier 2019, Ktima Gerovassiliou, PGI Epanomi  

Following skin contact in cold and fermentation in French oak barrels, the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in colour, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.



Alpha Estate Sauvignon Blanc 2019, PGI Amuntaio

Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse. Crispy and well structured, reminding the nose aromas with a hint of lime. A richly textured wine with superb length and balance. A classy wine with long finish and persistent aromas.

(sauvignon blanc)


 Ovilos 2019, Ktima Vivlia Chora PGI Pangeon  

The wine has a bright yellow colour with light green hues. Its fine nose is expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All of the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel. Its rich complexity is in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity.

(assyrtiko, semillion)


 Tesseris Limnes 2019, Ktima Kir Yianni PGI Florina  

Intense aromas of rose petals, peach, apricot and lychee, are overlaid with notes of vanilla and tobacco from Chardonnay’s 6 months maturation in oak, balance with the crunchy acidity in a great combination of these verities.

(chardonnay, gewurztraminer)


Viognier Eclectique 2019, Skouras Estate PGI Argolida 

Exotic fruit presence and intensity, integrated oak character. Ripe peach, orange peel, tropical fruits, vanilla, rich, silky mouth.



 ‘’34’’ 2018, Artemis Karamolegos Winery PDO Santorini   

Characteristic stony minerality (salty and flinty notes) in the nose followed by fruity (peach, pear) and herbal (tea, chamomile) hints. Rich mouthfeel and elegant at the same time. Its creamy texture makes an excellent balance with the dry bone crispiness and the high acidity of the Assyrtiko.



 Santorini Assyrtiko Reserve 2016, Santo Wines PDO Santorini  

Lemon colour with golden highlights. Vibrant nose with oaky elements reminiscent of vanilla, followed by citrus fruits on the background. Refreshing acidity, typical Assyrtiko’s minerality and oak flavors well integrated with elegant citrus fruitiness on the palate. Persistent, long finish.



Nykteri 2017, Artemis Karamolegos Winery PDO Santorini  

Intense aromas combining dry nuts with matured yellow fruits, honey, quince and a sophisticated minerality. Rich and oily on the palate with intense character, Nykteri is a pure ‘dynamite’ with concentrated body and a perfect balance among the electric acidity, the high ripeness and the long salty aftertaste.

(assyrtiko, athiri, aidani)


 Dafni Psarades 2018, Lyrarakis Winery PGI Crete   

Its name derives from the laurel (bay leaf) plant, which is called “Dáfni” in Greek, as the wine produced resembles these aromas. A wine with a distinctive herbal character, refreshing mouthfeel and intense aromatic aſtertaste, in a citrus fruit background.



Dafnios 2019, Douloufakis Winery PGI Crete  

Pale golden colour. Peach and apricot aromas are dominant and quince traces. There are floral notes of chamomile, jasmine and spices. Rich flavour with the same dominant aromas. On the palate well-balanced acidity, full-bodied with a fine finish.



 Robola 2019, Gentilini Winery PDO Cephalonia 

A fresh, vivacious, crisp white wine, which expresses all the mineral and citrus characteristics of this unique variety. Complex, balanced and dry, with an orange blossom nose and long finish, this wine is a perfect partner for seafood and oysters.




Gartling 2018, Weingut Nigl Kremstal, Austria 

Fruity, peppery, lightweight, juicy crispy acidity, nice fruity character, lively, upfront, easy to drink and uncomplicated. A wonderful wine for the summer!

(grüner veltliner)


Chablis 2019, Joseph Drouhin Voudon, AOC Chablis France 

A dry and fruity wine, easy to drink. Its colour is pale gold with greenish hues. Very fresh aromas reminiscent of citrus (lemon or grapefruit); small pleasant touches of fern or coriander are found as well. On the palate, dry and fruity, with mineral notes. Pleasant and long aftertaste.



Allegrini 2019 Corte Giara Pinot Grigio, DOC delle Venezie Italy 

Light and delicate on the nose, characterised by a subtle elegant floral nuance followed by hints of golden delicious apples and distinctive vegetal notes. On the palate, dry and medium-bodied, being tangy and satisfying, while at the same time simple and exceedingly enjoyable.

(pinot grigio)


Estate series 2018, Vina Errazuriz, Aconcagua Valley Chile 

Straw yellow, some greenish and steely. Notes herbaceous, citrus and melon. The taste is persistent, refreshing and deep. Perceived fruity, juicy, citrus, sweet.

(sauvignon blanc)


 William Fevre Les Preuses 2017  , Chablis Grand Cru Preuses France 

There’s such beautifully focused limes and green mangoes on the nose here with a very flinty edge that lends a very pure and precise-edged tone. The palate follows in with a strikingly concentrated feel and a long, white-peach core that holds straight and fresh. Breathtaking.



Dessert Wines

Vinsanto 4 years barrel aged 2012, Arguros Estate, PDO Santorini 

Attractive caramel color. Good aromatic intensity, with complexity. Dried apricots, peel bergamot, nuts and grains are being distinguished. Easy to drink, with a good ratio of sweetness – acidity and notes of honey and dried yellow fruits.

(assyrtiko, aidani, athiri)


Samos Nectar 2009, Samos Wines, PGI Samos  

Its color is deep amber, with beautiful orange hints, with a nose of raisins, dried fruits, honey and dried nuts. Good acidity, long aftertaste with smoky notes and macaroons.

(moschato aspro)


Late Harvest Malagouzia 2016, Ktima Gerovassiliou PGI Epanomi  

Nice straw gold colour, lively aroma, viscous with flavours of apricot, pear, and mango. The acidity is enough to provide grip and a sweet lusty finish.